Teams of engineering students tackle real-world problems sponsored by clients, challenging students to apply the knowledge and tools acquired during their undergraduate education to help solve engineering problems. Since its inception, the Learning Factory has completed more than 2,752 projects for more than 620 different sponsors, and nearly 13,000 engineering students at Penn State University Park participated in such a project. The Learning Factory provides a University-Industry partnership where student design projects benefit clients and industrial sponsors interact with students and faculty to help us create world-class engineers and make a significant difference in engineering education at Penn State. ExplorePennStateEngineering, LearningFactory, PennState, engineering, capstone, makerspace, PSULF, LFBuildNights, and LFCapstone Locations Primary 148 N Barnard St University Park, Pennsylvania. The Learning Factory provides modern design, prototyping, and manufacturing facilities, including machining (CNC and manual), 3D printing, welding, metrology, and CAD/CAM. Volunteers/affiliates with self-register accounts in the LRN will be required to register a Penn State account to log in to the LRN. The Learning Factory is a hands-on facility for engineering students to use in conjunction with capstone design and other courses, as well as research projects and student organizations. The Learning Factory is part of the Engineering Services Building, located on West Campus at Penn State University Park. Training Environmental Health and Safety training courses are in the University’s Learning Resource Network (LRN). Information on business management and marketing is provided to help existing processors expand their business and to help farmers and entrepreneurs start a successful value-added dairy foods business.The Learning Factory Location, Hours, and Access In this section of the Extension website, you will find resources to help you navigate the world of dairy foods processing starting with milk production on the farm to processing different products, and the regulations, sanitation and food safety practices needed to make safe, high quality dairy products. Processing dairy products in not difficult, but it is not necessarily straightforward, taking into account the many aspects of quality, safety, and understanding which regulations apply to all processors and which apply only to processors of a certain size or who are making a specific type of dairy product.
Pennsylvania has over 300 dairy food processors that use milk from cows, goats, and sheep to produce fluid milk products, cheese, yogurt and other cultured dairy products, ice cream and frozen desserts, butter, and concentrated and dried dairy products.ĭairy food processors in Pennsylvania range in size from operations with less than 5 employees processing less than 2,000 pounds of milk per week to more than 150 employees processing more than 500,000 pounds of milk per week. The training takes place in 313 Hammond and takes about 30 minutes. The dairy industry supports 52,000 jobs and contributes $14.7 billion to the state's economy. Your in-person training must be conducted by a certified TA or other Learning Factory staff. Pennsylvania is one of the top states in the nation for milk production. The Dairy Food Processing Industry in Pennsylvania Use Penn State’s resources on milk production at the farm, manufacturing different types of dairy foods, regulations, food safety and sanitation, and business and marketing to help make your dairy foods business successful. There are three types of manufacturing shop certification: 1.
#Penn state learning factory safety training free
This certification is obtained after attending free training sessions. Making high quality, safe dairy foods involves many steps from farm to the finished product. Each student wishing to use the manufacturing shop must have a certification card authorizing his or her use of equipment.
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